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A R M A N D O ' S
A R M A N D O ' S
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Italian and seafood
RESTAURANT
MAIN MEALS
CHICKEN BOSCAIOLA $23.90
Tender breast fillet cooked in fresh cream and mushroom sauce
CHICKEN DOMENICO $23.90
Tender breast fillet pan fried then cooked a little longer in a creamy mustard sauce
CHICKEN FLORENTINO $23.90
tender breast fillet pan fried with cream, bacon and cheese sauce
SCALOPINE AL BRANDY $24.90
Thin scallopes of veal fillet with cream, brandy and mushroom sauce
VEAL MOZZARELLA $24.90
Veal schnitzel baked with tomato and mozzarella cheese
VEAL GRILIATO $29.90
Thick fillet of veal frilled medium to rare topped with sauted mushrooms
FILLETO AL PEPER $28.90
Tender eye fillet of beef grilled to your liking and topped with creamy peppercorn sauce
FILLETO FUNGHI $28.90
Eye fillet of beef, grilled to your liking and topped with cream and mushroom sauce
SURF AND TURF $34.90
Beef tenderloin frilled to your liking topped with king prawns in brandy sauce
SALMON STEAK $28.90
Grilled skinless salmon dressed with lemon butter
SEAFOOD PLATER FOR ONE $35.90
Combination of hot and cold seafood. Platter for one
LOBSTER MORNAY (Market price)
PASTA
CHOICE OF
SPAGHETTI – FETTUCINI – PENNE – TORETELLINI – RAVIOLI
NAPOLITANA $14.90
Traditional tomato and herb sauce
BOLOGNESE $15.90
Beef with napolitana sauce
MARINARA $19.90
Napolitana, fresh seafood and chilli sauce
BOSCAIOLA $16.90
Cream, mushrooms, cheese and bacon sauce
AMATRICIANA $16.90
Napolitana, bacon and touch of fresh cream to enhance the flavour
AL POLO $18.90
Fresh cream with chicken strips, mushroom and cheese
CON GAMBERETTI $19.90
King prawns in a light mornay sauce
ALLA DIAVOLO $19.90
Fresh king prawns in chilli sauce
All pasta as main meal $3.00 extra
ANTIPASTO/ENTRÉE
SOUP OF THE DAY $10.90
CHICKEN TENDERS $16.90
chicken tederlions lightly crumbed and served with special dip
CHILLI COCONUT PRAWNS $18.90
King prawns marinated in Malibu and cooked in chilli salsa with touch of cream
GARLIC BRANDY PRAWNS $18.90
King Prawns marinated in brandy, cooked in cream and peppercorn sauce
GALLIANO PRAWNS $19.90
King prawns soaked in Galliano liquor and cooked in fresh thickened cream
BBQ OCTOPUS $18.90
Marinated baby octopus grilled and topped with fresh tomato and basil dressing
GARLIC CHILLI CALAMARI $17.90
Tender calamari rings cooked in chilli salsa
CALAMARI FRITTI $17.90
Tender calamari strips lightly crumbed and deep fried
KING PRAWNS CUTLETS $18.90
Crumbed and deep fried king prawns served with tartare sauce
GARLIC BUTTER SCALOPS $18.90
Fresh scalops cooked in butter with garlic and spring onions
STUFFED MUSHROOMS $17.90
Baked mushrooms filled with bacon, napolitana and topped with mozzarella
OYSTERS NATURAL $2.95 each
Special premium oysters in half shell
OYSTERS KILPATRICK $3.25 each
Special premium oysters, baked with bacon strips and our special sauce
MAIN MEALS
CHICKEN BOSCAIOLA $23.90
Tender breast fillet cooked in fresh cream and mushroom sauce
CHICKEN DOMENICO $23.90
Tender breast fillet pan fried then cooked a little longer in a creamy mustard sauce
CHICKEN FLORENTINO $23.90
tender breast fillet pan fried with cream, bacon and cheese sauce
SCALOPINE AL BRANDY $24.90
Thin scallopes of veal fillet with cream, brandy and mushroom sauce
VEAL MOZZARELLA $24.90
Veal schnitzel baked with tomato and mozzarella cheese
VEAL GRILIATO $29.90
Thick fillet of veal frilled medium to rare topped with sauted mushrooms
FILLETO AL PEPER $28.90
Tender eye fillet of beef grilled to your liking and topped with creamy peppercorn sauce
FILLETO FUNGHI $28.90
Eye fillet of beef, grilled to your liking and topped with cream and mushroom sauce
SURF AND TURF $34.90
Beef tenderloin frilled to your liking topped with king prawns in brandy sauce
SALMON STEAK $28.90
Grilled skinless salmon dressed with lemon butter
SEAFOOD PLATER FOR ONE $35.90
Combination of hot and cold seafood. Platter for one
LOBSTER MORNAY (Market price)
PASTA
CHOICE OF
SPAGHETTI – FETTUCINI – PENNE – TORETELLINI – RAVIOLI
NAPOLITANA $14.90
Traditional tomato and herb sauce
BOLOGNESE $15.90
Beef with napolitana sauce
MARINARA $19.90
Napolitana, fresh seafood and chilli sauce
BOSCAIOLA $16.90
Cream, mushrooms, cheese and bacon sauce
AMATRICIANA $16.90
Napolitana, bacon and touch of fresh cream to enhance the flavour
AL POLO $18.90
Fresh cream with chicken strips, mushroom and cheese
CON GAMBERETTI $19.90
King prawns in a light mornay sauce
ALLA DIAVOLO $19.90
Fresh king prawns in chilli sauce
All pasta as main meal $3.00 extra
ANTIPASTO/ENTRÉE
SOUP OF THE DAY $10.90
CHICKEN TENDERS $16.90
chicken tederlions lightly crumbed and served with special dip
CHILLI COCONUT PRAWNS $18.90
King prawns marinated in Malibu and cooked in chilli salsa with touch of cream
GARLIC BRANDY PRAWNS $18.90
King Prawns marinated in brandy, cooked in cream and peppercorn sauce
GALLIANO PRAWNS $19.90
King prawns soaked in Galliano liquor and cooked in fresh thickened cream
BBQ OCTOPUS $18.90
Marinated baby octopus grilled and topped with fresh tomato and basil dressing
GARLIC CHILLI CALAMARI $17.90
Tender calamari rings cooked in chilli salsa
CALAMARI FRITTI $17.90
Tender calamari strips lightly crumbed and deep fried
KING PRAWNS CUTLETS $18.90
Crumbed and deep fried king prawns served with tartare sauce
GARLIC BUTTER SCALOPS $18.90
Fresh scalops cooked in butter with garlic and spring onions
STUFFED MUSHROOMS $17.90
Baked mushrooms filled with bacon, napolitana and topped with mozzarella
OYSTERS NATURAL $2.95 each
Special premium oysters in half shell
OYSTERS KILPATRICK $3.25 each
Special premium oysters, baked with bacon strips and our special sauce
KIDS MENU $12.90
CHICKEN/VEAL SCHNITZEL AND CHIPS
NUGGETS AND CHIPS
FISH AND CHIPS
kids menu $12.90
fish & chips
nuggets & chips
chicken schnitzel
spaghetti bolognese
armandos © 2011
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