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PASTA
CHOICE OF
SPAGHETTI – FETTUCINI – PENNE – TORETELLINI – RAVIOLI
NAPOLITANA $13.90
Traditional tomato and herb sauce
BOLOGNESE $14.90
Beef with napolitana sauce
MARINARA $18.90
Napolitana, fresh seafood and chilli sauce
BOSCAIOLA $15.90
Cream, mushrooms, cheese and bacon sauce
AMATRICIANA $15.90
Napolitana, bacon and touch of fresh cream to enhance the flavour
AL POLO $17.90
Fresh cream with chicken strips, mushroom and cheese
CON GAMBERETTI $18.90
King prawns in a light mornay sauce
ALLA DIAVOLO $18.90
Fresh king prawns in chilli sauce
CHICKEN/VEAL
CHICKEN BOSCAIOLA $18.90
Tender breast fillet cooked in fresh cream and mushroom sauce
CHICKEN DOMENICO $18.90
Tender breast fillet pan fried then cooked a little longer in a creamy mustard sauce
CHICKEN AND PEPPERCORN SAUCE $18.90
Pan fried breast fillet with peppercorn sauce
SCALOPINE AL BRANDY $19.90
Thin scallopes of veal fillet with cream, brandy and mushroom sauce
GARLIC OR HERB BREAD $3.00
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