armandos

Main Meals

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MAIN MEALS

CHICKEN BOSCAIOLA $23.90

Tender breast fillet cooked in fresh cream and mushroom sauce

CHICKEN DOMENICO $23.90

Tender breast fillet pan fried then cooked a little longer in a creamy mustard sauce

CHICKEN FLORENTINO $23.90

tender breast fillet pan fried with cream, bacon and cheese sauce

SCALOPINE AL BRANDY $24.90

Thin scallopes of veal fillet with cream, brandy and mushroom sauce

VEAL MOZZARELLA $24.90

Veal schnitzel baked with tomato and mozzarella cheese

VEAL GRILIATO $29.90

Thick fillet of veal frilled medium to rare topped with sauted mushrooms

FILLETO AL PEPER $28.90

Tender eye fillet of beef grilled to your liking and topped with creamy peppercorn sauce

FILLETO FUNGHI $28.90

Eye fillet of beef, grilled to your liking and topped with cream and mushroom sauce

SURF AND TURF $34.90

Beef tenderloin frilled to your liking topped with king prawns in brandy sauce

SALMON STEAK $28.90

Grilled skinless salmon dressed with lemon butter

SEAFOOD PLATER FOR ONE $35.90

Combination of hot and cold seafood. Platter for one

LOBSTER MORNAY (Market price)

SALMON STEAK

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